About Our Chef

Chef Alberto "Ty" Tsuyoshi  Ygei, Born in Santa Cruz and raised in Bolivia by Japanese farmers; developing his unique appetite for quality-fresh ingredients at an early age. Ty’s love of Japanese Cuisine became his obsession; he accepted apprenticeships to many authentic-fusion & Japanese restaurants throughout the world to develop his talents. Ty has created dishes for: Tokyu, Pan Pacific Hotel in the United States, later becoming a professional sushi chef (1994); creating for California Beach, Kasen, Shin Sushi, Mosun, Ten Sushi, Aysia 101, Genkai Sushi, Nagisa, Wasa, 930 Sushi and other Japanese Cuisine establishments around Orange County. Ty’s attention to detail, quality ingredients, and freshness earns him a place amongst top sushi chefs around the world.

 

“This establishment you have chosen to dine serves a versatile menu of the highest quality, fresh fusion Japanese cuisine. Kaito Sushi is the first fine dining experience solely designed in dedication to the art of Japanese cuisine.” ~ Tsuyoshi Ygei

KAITO VIP GUEST REGISTRATION

562-431-8877

210 S. Main Street

Seal Beach, California 90740

OPEN HOURS

Monday CLOSED

Tuesday - Thursday

11:45a - 2 pm

5:00p - 9pm

 

Friday - Sunday

11:45a - 2pm

5pm - 10pm

NOW AVAILABLE

Pickup or

Catering

FREE SMALL SAKE

ON BIRTHDAY

VIP Rewards Members Only

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Our Kaito VIP Guests receive special rewards, premier seating, Chef "special cuts", monthly news letter, money saving offers, birthday specials, and so much more.

CONTACT US MAKE A RESERVATION (562)-431-8877 info@kaitosushi.com

210 Main Street

Seal Beach. CALIFORNIA

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